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Recipe of the Week: Baked (and Highly Addictive) Kale Chips

Baked (and Highly Addictive) Kale Chips Recipe - 1

You will never, ever look at kale the same. I'm not kidding you, NEVER! Sorry for the crazy grainy iPhone pics but I just had to capture this super easy recipe. Kale chips are our new bff. Healthy, savory and packed full of so many great vitamins...you've got to just give these a try.

If you hate them, never make them again. Just think of it as you're only out a bunch of kale (usually no more than $2) and if you love them? It's a great addiction to have! Better for you than any potato chip and a suitable snacking option too. We hope you try this recipe and give us feedback on ways you've jazzed it up too! Read on for the recipe and our pic tutorial too!

Kale Chips

Ingredients:

1 bunch of kale

1 tbsp sea/kosher salt

2 tbsp olive oil

Directions:

Preheat the oven to 350. Wash bunch of kale and spin in a salad spinner or dry off. Trim all kale leaves from each stem and cut/tear leaves into bite sized pieces. Coat all pieces of kale in the olive oil and salt. Make sure they're all entirely coated with oil. We like them oily so if you want to half the oil, just watch closely that the chips don't burn. Place kale pieces on non-stick cookie sheet in a single layer. Bake in oven until chips are brown but not burned. Enjoy!

PS - Our friend Steve popped by the house and saw I was making kale chips so I offered him some of the goodness. He actually laughed and said, 'No way, I can't just have one. Plus I actually prefer them super burnt too!' So hear ye, hear ye...some people love some kale chip burnt goodness so experiment with how you prefer your chippies.

Baked (and Highly Addictive) Kale Chips Recipe - 2

Those clean leaves are gettin' their trim on.

Baked (and Highly Addictive) Kale Chips Recipe - 3

Bite sized goodness.

Baked (and Highly Addictive) Kale Chips Recipe - 4

I just used clean hands and coated them in their oil and salt bath.

Baked (and Highly Addictive) Kale Chips Recipe - 5

Laid them out in a single layer...

Baked (and Highly Addictive) Kale Chips Recipe - 6

Done and done!

Baked (and Highly Addictive) Kale Chips Recipe - 7

Two plates of baked kale goodness? Yes, please!

Baked (and Highly Addictive) Kale Chips Recipe - 8

Ok, even seeing this pic has me wanting more! We are surely never going to let our kale go bad, because you know all about us and our Green Monster smoothies HERE. But there are days when I just don't want a Green Monster and I crave potato chips. Hello kale chips...you're my new snacky snack bff!

Take a minute and check out our other awesome weekly recipe re-caps we've featured so far: Pumpkin Spice Latte, Healthy and Hearty Meat Soup, Easy and Healthy Banana Whip Dessert, Bon Appetit's Strawberry, Lemon and Basil Flavored Soda, Momma's Breakfast Strata, Quick and Easy Shredded Chicken and Black Olive Enchiladas, Yo Momma Blind Man Barbecue Chicken, Real Simple's Yellow Cake with Fresh Strawberry Filling and Chocolate Sour Cream Frosting, Banana Bread, Linguine with Zucchini and Chickpeas, Homemade Ziti, Creamy Fettuccine With Corn and Arugula, Maple BBQ Turkey Sloppy Joe's, BHG's Greek Spinach Veggie Burgers, Mark Bittman's Chicken in a Pot, My Momma's Monkey Bread, CC Hubby's Easy Chicken Parmesan, Sophie Dahl's Chicken Stew with Green Olives and Asparagus/Edamame Salad, Ryan's Poached Egg Breakfast Ramekin Surprise, Momma's Homemade Chili,  Christina's Paprika Chicken, Peanut Butter and Oatmeal Dog Treats, Momma's Crockpot Pot Roast, Vanessa Barrington's Almond Milk, Peanut Butter Ice Cream Pie, Sweet Frozen Lime Slices, Amy's Awesome Homemade Pizza Crust, Brownie Caramel (Pecan) Cake, Papa Horner's Grill Top Paella, What's New Cupcake's Chocolate Chunk Surprise, Green Monster Smoothie, Bacon/Onion Compote Served on Crostini with Gruyere, Eat Clean's Meal in a Bowl Soup, Elie Krieger's Thai-Style Halibut with Coconut Curry Broth, Williams Sonoma's Cauliflower with Orange Zest and Green Onion, Williams Sonoma's Summer Fruit Parfaits, Williams Sonoma's Grilled Beef Fillets with Mushrooms and Red Wine Sauce, Eat Clean's Tam's Constitutional Muffins, Healthy for Life's Stuffed Peppers, Mango, Dill and Cilantro Gazpacho, Women's Health Curried Sweet Potato and Chickpea Stew, Real Simple's Vegetarian Tacos, Aunt Beth's Pineapple Souffle, 15 Minute Cream Biscuits, Sunset Magazine's North Indian Style Spinach Chicken, Mrs. O'Callaghan's Soda Bread, Jordan's Momma's Quiche Lorraine, Shelby's Leek and Lima Bean Soup, Rosemary Grilled Kabobs, Homemade Tomato Soup, Easy Fruit Cobbler, Macho Man Meatballs, Super Bowl Dip Trio, Nana's No Bake Cheesecake, Rum Cake and Microwave Spiced Nuts.

Posted on 11/02/2011 at 07:30 AM in Recipe of the Week | Permalink

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Recipe of the Week: Baked (and Highly Addictive) Kale Chips

Baked (and Highly Addictive) Kale Chips Recipe - 1

You will never, ever look at kale the same. I'm not kidding you, NEVER! Sorry for the crazy grainy iPhone pics but I just had to capture this super easy recipe. Kale chips are our new bff. Healthy, savory and packed full of so many great vitamins...you've got to just give these a try.

If you hate them, never make them again. Just think of it as you're only out a bunch of kale (usually no more than $2) and if you love them? It's a great addiction to have! Better for you than any potato chip and a suitable snacking option too. We hope you try this recipe and give us feedback on ways you've jazzed it up too! Read on for the recipe and our pic tutorial too!

Kale Chips

Ingredients:

1 bunch of kale

1 tbsp sea/kosher salt

2 tbsp olive oil

Directions:

Preheat the oven to 350. Wash bunch of kale and spin in a salad spinner or dry off. Trim all kale leaves from each stem and cut/tear leaves into bite sized pieces. Coat all pieces of kale in the olive oil and salt. Make sure they're all entirely coated with oil. We like them oily so if you want to half the oil, just watch closely that the chips don't burn. Place kale pieces on non-stick cookie sheet in a single layer. Bake in oven until chips are brown but not burned. Enjoy!

PS - Our friend Steve popped by the house and saw I was making kale chips so I offered him some of the goodness. He actually laughed and said, 'No way, I can't just have one. Plus I actually prefer them super burnt too!' So hear ye, hear ye...some people love some kale chip burnt goodness so experiment with how you prefer your chippies.

Baked (and Highly Addictive) Kale Chips Recipe - 2

Those clean leaves are gettin' their trim on.

Baked (and Highly Addictive) Kale Chips Recipe - 3

Bite sized goodness.

Baked (and Highly Addictive) Kale Chips Recipe - 4

I just used clean hands and coated them in their oil and salt bath.

Baked (and Highly Addictive) Kale Chips Recipe - 5

Laid them out in a single layer...

Baked (and Highly Addictive) Kale Chips Recipe - 6

Done and done!

Baked (and Highly Addictive) Kale Chips Recipe - 7

Two plates of baked kale goodness? Yes, please!

Baked (and Highly Addictive) Kale Chips Recipe - 8

Ok, even seeing this pic has me wanting more! We are surely never going to let our kale go bad, because you know all about us and our Green Monster smoothies HERE. But there are days when I just don't want a Green Monster and I crave potato chips. Hello kale chips...you're my new snacky snack bff!

Take a minute and check out our other awesome weekly recipe re-caps we've featured so far: Pumpkin Spice Latte, Healthy and Hearty Meat Soup, Easy and Healthy Banana Whip Dessert, Bon Appetit's Strawberry, Lemon and Basil Flavored Soda, Momma's Breakfast Strata, Quick and Easy Shredded Chicken and Black Olive Enchiladas, Yo Momma Blind Man Barbecue Chicken, Real Simple's Yellow Cake with Fresh Strawberry Filling and Chocolate Sour Cream Frosting, Banana Bread, Linguine with Zucchini and Chickpeas, Homemade Ziti, Creamy Fettuccine With Corn and Arugula, Maple BBQ Turkey Sloppy Joe's, BHG's Greek Spinach Veggie Burgers, Mark Bittman's Chicken in a Pot, My Momma's Monkey Bread, CC Hubby's Easy Chicken Parmesan, Sophie Dahl's Chicken Stew with Green Olives and Asparagus/Edamame Salad, Ryan's Poached Egg Breakfast Ramekin Surprise, Momma's Homemade Chili,  Christina's Paprika Chicken, Peanut Butter and Oatmeal Dog Treats, Momma's Crockpot Pot Roast, Vanessa Barrington's Almond Milk, Peanut Butter Ice Cream Pie, Sweet Frozen Lime Slices, Amy's Awesome Homemade Pizza Crust, Brownie Caramel (Pecan) Cake, Papa Horner's Grill Top Paella, What's New Cupcake's Chocolate Chunk Surprise, Green Monster Smoothie, Bacon/Onion Compote Served on Crostini with Gruyere, Eat Clean's Meal in a Bowl Soup, Elie Krieger's Thai-Style Halibut with Coconut Curry Broth, Williams Sonoma's Cauliflower with Orange Zest and Green Onion, Williams Sonoma's Summer Fruit Parfaits, Williams Sonoma's Grilled Beef Fillets with Mushrooms and Red Wine Sauce, Eat Clean's Tam's Constitutional Muffins, Healthy for Life's Stuffed Peppers, Mango, Dill and Cilantro Gazpacho, Women's Health Curried Sweet Potato and Chickpea Stew, Real Simple's Vegetarian Tacos, Aunt Beth's Pineapple Souffle, 15 Minute Cream Biscuits, Sunset Magazine's North Indian Style Spinach Chicken, Mrs. O'Callaghan's Soda Bread, Jordan's Momma's Quiche Lorraine, Shelby's Leek and Lima Bean Soup, Rosemary Grilled Kabobs, Homemade Tomato Soup, Easy Fruit Cobbler, Macho Man Meatballs, Super Bowl Dip Trio, Nana's No Bake Cheesecake, Rum Cake and Microwave Spiced Nuts.

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